GET IN TOUCH
Dr. Dimitris Tsimogiannis
Senior researcher at Laboratory of Food Chemistry and Technology, National Technical University of Athens. He has substantial experience in the isolation, identification and study of the antioxidant components from aromatic plants, and the incorporation of natural antioxidants in oils for increased stability. He is qualified for the development of recovery and analytical protocols concerning aroma compounds from food matrices.
Dr. Eleni Gogou
Main areas of expertise include food science and engineering, new product development. Expert in novel processing technologies such as high pressure processing of foods, high pressure induced extraction techniques, shelf life studies of food and cosmetics products, valorization of by-products, cold chain management and optimization.
She has participated actively in European and national research projects as well as industry collaborative projects.
Eleni Gogou is head of NFA R&D and product design and applications.